
USER VOICE
ユーザーボイス
USER VOICE
ユーザーボイス
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Overcoming the COVID19 and moving to a new stage. "Japan Matcha Latte Art Competition 2022"
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Discover the new charm of coffee with advanced fermentation and roasting processes. Mexican Coffee Tasting Report
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Café Kopican,Okabayashi Farm, which continues to take on challenges, will become a bridge between the region and the country.
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Experience and respect nature and make the most of the individuality of the land. <Part 2>
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Experience and respect nature and make the most of the individuality of the land. <Part 1>
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How does the selection of "wave" and "conical" paper filters affect the coffee extraction?
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ORIGAMI partnered with the world’s most prestigious specialty coffee competition to create new cupping bowls.
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Ninety Plus is known for impressing baristas around the world with “Gesha”, the world’s best coffee beans. What are the secrets of their coffee production, and what is the best way to enjoy their unique coffee? [Second Part]
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In the second part of the interview, we will ask Joseph about the new brew sets that Ninety Plus created in a collaboration with ORIGAMI, and his overall vision.
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A new flavor cup from ORIGAMI that changes the taste depending on the cup shape. Developing a new way of enjoying coffee like wine.
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THE LOCAL COFFEE STAND FUKUOKA Store management manager / Mr.Yuji Otsuki(Fukuoka)
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Hoshikawa Cafe Owner Barista / Yosuke Suzuki(Saitama)
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