Brewing Guide using ORIGAMI Dripper with THE COFFEESHOP
Dripper: ORIGAMI Dripper S
Server: Glass Coffee Server with HARIO
Paper Filter:Paper Filter [Cone] *1-2 cup size was used this time.
Coffee beans: 18 g (shallow roast to medium roast), medium grind (TIMEMORE C3 grinder: #16 or so)
Hot water 300 g at 92°C
Spoon for stirring
Kettle
Scale
Mug
Honduras / Los Pinos Typica Honey
Silky mouthfeel, gorgeous flavor reminiscent of jasmine, and fruitiness like lemon and green apple.
The beans used in this project have already been sold out. For more information on THE COFFEESHOP's coffee beans, please visit the following online store.
Preparation
(1) Place the ORIGAMI Dripper on the server and set the paper filter with the ribbed part folded on it.
(2) Pour hot water through the paper filter.
(3) Weigh 18g of medium ground coffee into the paper filter.
(4) Shake the dripper to flatten the coffee beans.
[Start of extraction]
(1st pouring) 0'00 - 0'40 sec.
Pour 40g of hot water, stir 5 times with a spoon, and let it steep for 40 seconds.
(2nd pouring) 0'40 - 0'50 sec.
After 40 seconds, pour 50g of hot water while turning the entire coffee bean, taking 10 seconds from here.
From here, pour for 10 seconds, wait for 10 seconds, and repeat, but note that the amount of hot water poured changes.
(3rd pouring) 1'00 - 1'10”.
Pour 60g of hot water. Total 150g.
(4th pouring) 1'20 - 1'30 sec.
Pour 60g of hot water. Total weight 210g.
(5th pouring) 1'40 - 1'50”.
Pour 50g of hot water. 260g in total.
(6th pouring) 2'00 - 2'10 sec.
Pour 40g of hot water for the last 6 pitches
Pour in a total of 300g of hot water and wait until the water has completely evaporated.
It takes about 2 minutes and 15 seconds to 2 minutes and a half for the water to completely drain off.
The resulting liquid volume is approximately 270 ml.
For more information on this recipe, please watch this video.
Enjoy delicious coffee at home with ORIGAMI drippers!
PROFILE
THE COFFEESHOP
ROAST WORKS opened its first store in Daikanyama, Tokyo in 2011 and a roasting shop “ROAST WORKS” in Tomigaya, Tokyo in 2013 as a specialty coffee shop specializing in the highest quality specialty coffees.
We are constantly communicating the appeal of specialty coffee based on the theme of roasting that brings out the maximum flavor of the beans and extraction that naturally brings out their individuality.
Website:https://www.thecoffeeshop.jp/
To purchase coffee beans from THE COFFEESHOP, click here
https://www.thecoffeeshop.jp/online_shop/
