ペーパーフィルターの選び方
The paper filter is set in the dripper, and coffee powder is put in and hot water is poured in to filter the liquid containing coffee ingredients. The oil and fine particles contained in the coffee are strained through the paper filter, resulting in a clean, clear taste.
Paper filters are available in bleached (white) and unbleached (brown) colors. We recommend the bleached white type, which has less paper smell and does not affect the flavor and taste of the coffee.
There are three main types of paper filter shapes: conical, wave, and trapezoidal.
, and we will introduce two types of paper filters that can be used with ORIGAMI drippers: the conical and the wave.The shape of the paper filter used depends on the shape of the dripper
When using the wave type, in which the layers of coffee powder are thinner, the hot water takes less time to pass through the layers, and the extraction conditions of the upper and lower layers of powder are almost the same, making it possible to extract a stable coffee.
Depending on the difference in coffee and other factors, either acidity, bitterness, or sweetness should be particularly noticeable.
In addition, the wave filter is characterized by a narrow paper gap between the dripper and the paper, which prevents hot water from escaping from the sides, resulting in high extraction efficiency and a strong flavor even with a short extraction time.
Because the hot water is released from the coffee powder in a stable flow, the extracted coffee has less cloying taste and more sweetness and body.
Tips
1. fold the adhesive part of the conical shape before opening it and setting it in the dripper
2. rinse the paper with hot water before adding coffee powder
3. leveling the coffee powder horizontally after adding coffee powder
Paper: conical filter
Grind: Medium (slightly finer)
Powder quantity: 15 g
Water amount: 250 g
Water temperature: 91°C
Pouring method: 5 times evenly every 30 seconds with 50g of water
* 1st~3rd pitches: Pour in a circular motion, about the size of a 500 yen coin.
* 4~5th pour: Gently pour in the center.
Total extraction time: fall off
Taste Characteristics: Bright and acidity is intense.
When brewing good coffee, one of the most important factors is which paper filter to use.
The main attraction of the ORIGAMI Dripper is that two types of paper can be used with one dripper.
Even with the same coffee beans, changing the paper filter will change the flavor of the coffee extracted.
The ORIGAMI Dripper can be used in an infinite number of ways to enjoy your coffee , for example, to match the mood you are in at the time, such as a bright and refreshing coffee in the morning, o
r a strong body in the afternoon break time, or to change the filter depending on the coffee beans.
