Matcha Gin & Tonic
Simply adding matcha to a classic gin and tonic creates a surprisingly deep and layered flavor.The refreshing, crisp taste of the cocktail is accented by matcha’s gentle bitterness and aroma.
A slightly grown-up drink that pairs beautifully with both Japanese and Western dishes.
Ingredients (1 serving)
Matcha
Hot water
Tonic water
Gin
3g
30 ml (about 80°C)
100ml
30ml
Recipe
1 Fill a glass with ice, add gin and tonic water, and stir gently.
2 Add 3 g of matcha to a katakuchi matcha bowl, pour in 30 ml of hot water, and whisk the matcha.
3 Pour the whisked matcha into the glass.
